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Pinot Noir is a juicy, delicate example of this classic varietal, produced from a combination of top South Australian vineyards.
With delicious flavors of strawberries and cherries, the wine has a vivid maroon color. The palate is medium-bodied, with delicate, well-balanced tannins blending with strawberry jam and vanilla oak flavors. Excellent with grilled chicken, seared duck breasts, and cheeses with a nutty flavor, like Gruyere."
A bottle of Pinot Noir normally lasts a week if stored properly. Usually, the appearance and smell of a bottle may tell you whether it is still excellent. Wine can have an acidic or vinegary odor when it is past its prime. Instead of its rich, red natural appearance, it will appear brownish and you may use them for cooking instead of throwing it out.
Region | South Australia |
Winemaker | Dominic Wines |
Price per Bottle | $ 10.99 |
Variety | Red |
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