This most popular red cultivar in the world is perfect for Australia's sunny environment. While Cabernet originated in Bordeaux where it frequently struggles to reach full maturity, it thrives in Australia where it constantly reaches full maturity and produces sumptuous, rich wines.
This Cabernet Sauvignon is a rich and luscious example of this classic varietal and is produced from a combination of top Langhorne Creek vineyards.
Black currant, raspberry, tobacco, and traces of sage, thyme, and capsicum are among the complex fruity aromas of the wine, which has a vivid crimson color.
Medium-bodied on the palate, the mouth is filled with rich tannins. On the palate, complex flavors like cedarwood, mulberries, leather, and oak linger. Cabernet Sauvignon can be best enjoyed when paired with almost all red meat, and food in great sauces.
Blend it up with barbecued meats, salami, roasted duck, and cured meats. It is great with Gouda or aged Cheddar. For a full-flavored burst, tomato-based pasta dishes like Bolognese get you the palate satisfaction.
0 Review For Black Label 2019 Cabernet Sauvignon Dominic Wines - 12 Bottles
Add a review